Recipes For Chicken Stove Top Stuffing
This easy chicken and stuffing bake is full of tender chicken in a creamy gravy and topped with your favorite stuffing! It's done in just 30 minutes so it's a great recipe for those busy weeknights!
Enjoy the comfort of an old fashioned Sunday dinner without all of the work! This delicious casserole recipe is a real time saver!
Chicken stuffing casserole is the ultimate comfort food recreated into an easy dinner recipe that takes just 30 minutes. You can even assemble it ahead of time!
Stove Top Stuffed Chicken Rolls
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Store leftover casserole in the fridge for up to three days tightly covered with foil or plastic wrap - you can also store in an airtight container.
Expert Tip: Try to dice your chicken breasts to the same size so that they cook evenly and do not overcook in this casserole recipe.
Chicken And Stuffing Casserole
Yes, this dish is super easy to assemble in the morning and then bake when you get home to help you save time on a busy weeknight.
You only need to add water to the stuffing mix. You don't need to add broth or water to the savory casserole recipe when you bake it.
We love this easy chicken casserole! It's the perfect comfort food after a busy day because it's so quick to make and clean up is a breeze.
Stove Top Stuffing Recipes We Love
Next time try adding a package of mixed vegetables in with the chicken. It makes it a little like chicken pot pie!
Broccoli cheddar chicken is another comfort food favorite around here unless we're in the mood for Tex-Mex and then it's these slow cooker enchiladas all the way!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on add to collection to save it to your own, private recipe box!
South Your Mouth: Chicken & Stuffing Casserole
Calories: 294 kcal | Carbohydrates: 25 g | Protein: 30 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 904 mg | Potassium: 571 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 114 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 2 mg
With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.This Cheesy Chicken and Stuffing Bake is one of my ultimate comfort food recipes. I’ve always called this “Company Chicken” because my mom likes to make it on holidays or when we have company. It reminds me of home and my whole family being together. Even the smell coming out of the oven while it’s baking makes me feel at home. I’ve been meaning to lighten this recipe up for my blog for a really long time and I’m so glad it finally made it to the top of the list. I’m happy to say I managed to shave off some fat and calories while keeping all the delicious textures and flavors that make this dish special: juicy chicken breasts covered in Swiss cheese and smothered in creamy sauce topped with crunchy, buttery stuffing. I even served it with green beans because my mom usually does. She doesn’t even like green beans much, but she knows they’re one of my favorite vegetables, so she does it for me. She’s a really great mom that way! Food can often evoke certain memories and feelings and to me this dish has comfort written all over it. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Looking for more comfort food casseroles like this Cheesy Chicken and Stuffing Bake? Check out my Chicken and Dumplings Casserole, Chicken Divan, Deep Dish Taco Casserole, Bubble Up Cheesy Chicken and Broccoli Bake, Cheesy Buffalo Chicken Chickpea Bake, Spinach and Chicken Phyllo Bake, Bubble Up BBQ Chicken and Beans Bake, Meat and Potatoes Bake, Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Chili Cornbread Bake, and many more in the Casseroles category of my recipe index!
Chicken And Stuffing Casserole Recipe
304 calories, 20 g carbs, 2 g sugars, 9 g fat, 3 g saturated fat, 33 g protein, 1 g fiber (from myfitnesspal.com)
Next time try adding a package of mixed vegetables in with the chicken. It makes it a little like chicken pot pie!
Broccoli cheddar chicken is another comfort food favorite around here unless we're in the mood for Tex-Mex and then it's these slow cooker enchiladas all the way!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on add to collection to save it to your own, private recipe box!
South Your Mouth: Chicken & Stuffing Casserole
Calories: 294 kcal | Carbohydrates: 25 g | Protein: 30 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 904 mg | Potassium: 571 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 114 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 2 mg
With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.This Cheesy Chicken and Stuffing Bake is one of my ultimate comfort food recipes. I’ve always called this “Company Chicken” because my mom likes to make it on holidays or when we have company. It reminds me of home and my whole family being together. Even the smell coming out of the oven while it’s baking makes me feel at home. I’ve been meaning to lighten this recipe up for my blog for a really long time and I’m so glad it finally made it to the top of the list. I’m happy to say I managed to shave off some fat and calories while keeping all the delicious textures and flavors that make this dish special: juicy chicken breasts covered in Swiss cheese and smothered in creamy sauce topped with crunchy, buttery stuffing. I even served it with green beans because my mom usually does. She doesn’t even like green beans much, but she knows they’re one of my favorite vegetables, so she does it for me. She’s a really great mom that way! Food can often evoke certain memories and feelings and to me this dish has comfort written all over it. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Looking for more comfort food casseroles like this Cheesy Chicken and Stuffing Bake? Check out my Chicken and Dumplings Casserole, Chicken Divan, Deep Dish Taco Casserole, Bubble Up Cheesy Chicken and Broccoli Bake, Cheesy Buffalo Chicken Chickpea Bake, Spinach and Chicken Phyllo Bake, Bubble Up BBQ Chicken and Beans Bake, Meat and Potatoes Bake, Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Chili Cornbread Bake, and many more in the Casseroles category of my recipe index!
Chicken And Stuffing Casserole Recipe
304 calories, 20 g carbs, 2 g sugars, 9 g fat, 3 g saturated fat, 33 g protein, 1 g fiber (from myfitnesspal.com)
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