Kosher Grill Recipes
Summer’s here and it’s the season to grill. From long-weekend get-togethers to a simple dinner at home, there’s no need to heat up the stove when there are so many tasty recipes available for your barbecue. We’ve pulled together seven of our favorites from around the web for a full week’s worth of tasty summer dinners that are suitable for a kosher kitchen, but delicious enough for everyone to want to try.
The hamburger is the classic – the go-to for grilling – so shouldn’t you have a really great burger recipe in your arsenal? Our favorite is the Easiest Father’s Day Burger from Gourmet Kosher Cooking. It’s got lots of flavor, thanks to steak sauce, Dijon and oregano, but it remains simple and quick to make.
If you like your barbecue to be a combination of sweet, spicy, tangy and savory, it’s hard to do much better than Girl Versus Dough‘s Sweet and Sticky Grilled Chicken. These drumsticks are par-baked then finished on the grill and topped with a tangy barbecue sauce that you’ll be (happily) licking off your fingers at meal’s end.
Tira De Asado (argentinean Style Grilled Beef Short Ribs) Recipe
Chicken and turkey burgers are so lean they can run the risk of being dry or tasteless, but The Kitchn‘s Chicken Guacamole Burgers use avocado to pump up the flavor and texture for a fantastic Southwest-inspired bite that’s anything but typical. The addition of jalapeno, onion and lime gives them a zesty flair.
Miri Rotkovitz over at About Food does great kosher, including Grilled Hawaiian Ribeye Steaks marinated in a classic aloha combination of pineapple, soy and ginger. To make a quicker weeknight dinner, try marinating the steaks overnight.
Tired of ordinary grilled chicken? Take advantage of the Middle Eastern spice profile of this Grilled Moroccan Chicken recipe from Food. Turmeric, cumin, cayenne and paprika take your dinner out of the American backyard and into the souks of Marrakesh.
Bbq Grilled Chicken Leg Quarters • The Crumby Kitchen
Plank-grilled fish seems to be all the rage these days. Our favorite version is this Cedar Plank Salmon from Epicurious. Combining lemon, honey, mustard and rosemary flavors in the tradition of the Pacific Northwest, this recipe results in a moist, delicious salmon. Don’t forget to allow extra time to soak your plank!
Truly dedicated barbecue aficionados can do little better than Food & Wine‘s Barbecued Brisket and Burnt Ends. The recipe calls for a rub, a slather
Amy Snell was formerly the OFJCC's Senior Communications Manager. When not engaged in social media blitzing, Amy enjoys spending time exhorting her two teenage sons to do their chores, shower and study. She also noodles about in sailboat races (motto: Don't break the boat), pretends to play the ukulele, and wants to be a karaoke star when she grows up.Some of the best recipes from the 'Best of Kosher' cookbook The recipes really live up to the hype. There are quick and easy options for weeknights, and fancy ones for Shabbat and holiday guests, some with beautiful presentation tips, and all delicious.
Memorial Day Grilling Recipes For 2023
, a new Artscroll cookbook that compiles the most popular recipes from the Jewish book publisher’s 20 years of cookbooks. Orthodox foodies were snatching it up as ArtScroll distributors around the world reported it selling out within days of release.
The recipes really live up to the hype. There are quick and easy options for weeknights, and fancy ones for Shabbat and holiday guests, some with beautiful presentation tips, and all delicious. As befits an ArtScroll cookbook, there are tips on preparing in advance and reheating in ways that are permissible on Shabbat without the food getting soggy. Just about every dessert can be made parve or dairy.
The cookbook was written and designed by the Between Carpools team. If you’re a Jewish parent – especially (but not only) a religious one – the Between Carpools website is a great resource. It has all the tips and tricks of a general parenting website, alongside specifically Jewish and kosher content. Some of the easy dinners in one 9x13 inch pan have become staples in my home – and the website convinced me to start using packing cubes when I travel.
Healthy Grilled Chicken Salad
The writers brought their clean, aesthetic and conversational voice to Best of Kosher, the second cookbook for the Between Carpools team, and the ninth for its best-known members, Victoria Dwek and Leah Schapira.
Best of Kosher introduces all of the recipes’ writers, with their backgrounds, books, favorite foods, recipes, and more. For example, Susie Fishbein of
Fame and the grande dame of kosher cooking is “in pursuit of the best slice of kosher pizza” and “has been invited to the White House to meet the president… and was the first kosher food writer to appear on the
Ways To Kosher Meat
The book has also courted controversy among Orthodox feminists because there are no photos of the dozen women who contributed. Instead, each woman is represented by a different color scheme on the pages.
As someone who owns six ArtScroll cookbooks and whose mother owns several as well, I can attest that the publisher’s policy of not featuring photos of female cookbook authors stretches back to 2002’s
As much as I agree with the general campaign against the absurd and offensive bans on women’s images in some Orthodox publications, this specific target seems misguided. This isn’t a celebrity cookbook where the writers’ faces are genuine marketing tools. There are plenty of non-kosher cookbooks that don’t have a photo of their writers or just a small headshot at the end with their bios.
Perfectly Grilled Onions (how To Grill Onions Step By Step!)
I don’t really care what the person who wrote a recipe looks like. If you’re curious, some of these women have social media accounts where you can see them. Additionally, the Between Carpools team is always behind the camera of their very active Instagram account.
I made Danielle Renov’s salad as Shabbat dinner for my family twice when I was nine months pregnant. That tells you a lot. First of all, the recipe really is a whole meal in one, especially when you add in challah with hummus and other dips. Second, it’s easy and quick enough to make when waddling around the kitchen like a penguin with swollen ankles. Third, kids and adults ate it happily. Another bonus is that the recipe makes enough dressing to save for other salads during the week.
Renov’s tip for Shabbat reheating is to “take meat out of the fridge early in the morning and let it come to room temperature. You can also warm on the plata [hot plate], on top of another dish, 30 minutes before serving.”
How To Barbecue Right According To A Jewish Pitmaster
Tip! If you don’t want to grill the steak, you can broil it! Place the steak on a parchment-lined baking sheet and place in the lower middle section of the oven. Broil for 5 minutes on the first side, then flip (brush second side with any of the accumulated juices) and broil for another 4 minutes.
My family loves spring rolls. My daughter also loves helping me make them – she puts the vegetables on the rice paper and rolls them up. I always made them raw as a cold summer side dish, but Sina Mizrahi’s fried version is a delicious twist, and the sauce is, yes, crazy good. Feel free to substitute whatever vegetables you and your family like. Mizrahi suggests sprouts and radishes, or even some mango.
Susie Fishbein may be pursuing the best kosher pizza, but I am always on the hunt for the best chocolate chip cookie recipe. I thought I found one during the pandemic when I did a blind taste test for my family and two friends (search “@lahavharkov cookies” on Twitter), but Daniella Silver’s gave me a run for my money. I replaced her cup of oil with a cup of butter (two sticks, or 200g), which I melted and browned, making the recipe dairy, but her original parve recipe below is excellent as well. Note that the recipe requires advanced planning – the dough needs at least 24 hours in the fridge. Maldon salt can be found in specialty cooking and baking stores in Israel and is the best for this kind of sprinkling, but a very delicate hand with coarse salt is fine, too.
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