Seafood Pasta Recipes Uk

4 ratings this easy seafood linguine is the perfect dish to celebrate the start of the weekend who could resist clams kale and an indulgent white wine sauce red mullet with saffron baked orzo broad beans 2 ratings add a touch of luxury to a weekend meal with red mullet and saffron tinted orzo pasta

Step 1 heat the oil in a wok or large frying pan then cook the onion and garlic over a medium heat for 5 mins until soft add the paprika tomatoes and stock then bring to the boil step 2 turn down the heat to a simmer stir in the pasta and cook for 7 mins stirring occasionally to stop the pasta from sticking

By rosie reynolds for such a simple dish this salmon pasta tastes really special slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well a

Seafood & Chorizo Spaghetti

Mediterranean style herring linguine herring is cheap delicious and good for you match it with tomatoes parsley garlic and linguine for a really simple flavour packed dinner grilled tuna with tomato spaghetti banging italian flavours of olive fennel seeds basil parmesan chilli and tuna steaks

3 cups pasta cooked 6 7 ounces dry 600 grams cooked i usually salt the tomatoes instructions in a large pan add the olive oil garlic halved tomatoes and chopped parsley cook stirring and squishing the tomatoes often for about 10 minutes on medium heat

Remove the seafood from the pan and set aside in the same pan melt the butter and add the garlic and chilli flakes cook until fragrant then pour in the lemon juice and wine bring to a simmer and allow to reduce by half pour in the cream and allow to come to a simmer allow to cook for 5 minutes or until the sauce coats the back of a spoon

Jamie Oliver's Seafood Linguine

Step 1 in a large pot of salted boiling water cook spaghetti according to package directions until al dente drain and return to pot step 2 meanwhile in a large pan over medium heat melt

Make the seafood sauce make sure the scallops are dry if they are not pat them dry with a paper towel when the timer goes off put a large cast iron pan on high heat and add the extra virgin olive oil when the pan and oil are very hot add the scallops and sear them for about 1 1 2 minutes before adding the shrimp garlic and parsley

Step 1 in a large pot of salted boiling water cook spaghetti according to package directions until al dente drain and return to pot step 2 meanwhile in a large skillet over medium heat melt

Creamy Garlic Shrimp Pasta

The air fryer makes it especially easy you start the sauce in a pan in the air fryer then add the shrimp and remaining sauce ingredients once the shrimp is cooked just toss it with cooked

Bring a deep pan of water to the boil and salt it generously add the pasta cook for about 9 minutes until al dente then drain while the pasta is cooking roughly chop the peas cut the prawns

By galton blackiston sizzling prawns in chilli butter with orzo herb and tomato salad by elly mccausland spaghetti with mussels by rachel phipps langoustine ravioli braised orange endive and langoustine jus by martin wishart crab and tiger prawn fettuccine by paul ainsworth linguine of king crab by dominic chapman linguine with mussels

Simple King Prawn, Garlic & Chilli Linguine

Ingredients 300 g dried linguine 250 g squid gutted cleaned from sustainable sources 250 g mussels scrubbed debearded from sustainable sources 250 g cockles or clams scrubbed from sustainable sources 4 scallops with roe attached from sustainable sources 1 clove of garlic 1 bunch of fresh flat leaf parsley 30g 1 lemon

1 lemon juice only small bunch flatleaf parsley roughly chopped 400g 14oz linguine salt and freshly ground black pepper method clean the mussels by scrubbing them in cold water and removing the

Gently heat the nduja mix tossing the pasta through add the prawns and their juices parsley and any fennel fronds chopped mix in some cooking water if needed

Creamy Shrimp Pasta With Mushrooms

Bring a large pot of water to boil and cook pasta according to package directions reserve 2 cups of pasta water in a medium sized saucepan over medium high heat add the butter add the scallops and cook for 2 3 minutes and add the shrimp for the last 1 2 minutes and cook until no longer pink

Seafood linguine recipe 352 ratings this quick and easy pasta dish is perfect for dinner in a hurry a tender mix of prawns mussels and squid are cooked with garlic chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta see method serves 4 5 mins to prepare and 15 mins to cook 164 calories serving healthy dairy free

The air fryer makes it especially easy you start the sauce in a pan in the air fryer then add the shrimp and remaining sauce ingredients once the shrimp is cooked just toss it with cooked

Bring a deep pan of water to the boil and salt it generously add the pasta cook for about 9 minutes until al dente then drain while the pasta is cooking roughly chop the peas cut the prawns

By galton blackiston sizzling prawns in chilli butter with orzo herb and tomato salad by elly mccausland spaghetti with mussels by rachel phipps langoustine ravioli braised orange endive and langoustine jus by martin wishart crab and tiger prawn fettuccine by paul ainsworth linguine of king crab by dominic chapman linguine with mussels

Simple King Prawn, Garlic & Chilli Linguine

Ingredients 300 g dried linguine 250 g squid gutted cleaned from sustainable sources 250 g mussels scrubbed debearded from sustainable sources 250 g cockles or clams scrubbed from sustainable sources 4 scallops with roe attached from sustainable sources 1 clove of garlic 1 bunch of fresh flat leaf parsley 30g 1 lemon

1 lemon juice only small bunch flatleaf parsley roughly chopped 400g 14oz linguine salt and freshly ground black pepper method clean the mussels by scrubbing them in cold water and removing the

Gently heat the nduja mix tossing the pasta through add the prawns and their juices parsley and any fennel fronds chopped mix in some cooking water if needed

Creamy Shrimp Pasta With Mushrooms

Bring a large pot of water to boil and cook pasta according to package directions reserve 2 cups of pasta water in a medium sized saucepan over medium high heat add the butter add the scallops and cook for 2 3 minutes and add the shrimp for the last 1 2 minutes and cook until no longer pink

Seafood linguine recipe 352 ratings this quick and easy pasta dish is perfect for dinner in a hurry a tender mix of prawns mussels and squid are cooked with garlic chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta see method serves 4 5 mins to prepare and 15 mins to cook 164 calories serving healthy dairy free