Simple Granola Bar Recipe Uk
8 easy homemade granola bar recipes that come together in a snap. These easy no bake healthy snacks are made with oats, honey, nut butter, and EIGHT different flavor mix-in's so that you can make your dream granola bar every time.
Homemade granola bars are awesome! They taste delicious, they travel well, they are just plain easy to make, and they are inexpensive. Need a snack for preschool, after t-ball, or to take in the car to a game? Granola bars will be there, no matter the need! This recipe makes perfectly chewy granola bars.

What you'll love the most is that this post includes a basic granola bar recipe that you can turn into 8 different types of granola bars, all of which are amazing!
Oatmeal Breakfast Bars
Tips and Tricks for making this homemade granola bar recipe: Here are My 8 Granola Bar Variations Blueberry = master mix + almonds + ½ cup dried blueberries + ¼ cup shredded coconut Dark Chocolate Cherry = master mix + pecans + ½ cup dried cherries + ¼ cup dark chocolate chips Tropical = master mix + cashews + ½ cup chopped dried fruit (pineapple, mango, and mandrine oranges) + ¼ cup coconut White Chocolate Cranberry = master mix + almonds + ¼ cup dried cranberries + ¼ cup sunflower seeds + ¼ cup white chocolate chips Peanut Butter Chocolate = master mix + ¼ cup creamy peanut butter (add this when you add the vanilla and salt and stir well to combine) + ½ cup M&M's + ¼ cup mini chocolate chips Chocolate Peanut Butter Pretzel = master mix + ¼ cup creamy peanut butter (add this when you add the vanilla and salt and stir well to combine) + ⅓ cup broken pretzel pieces + ¼ cup peanut butter chips + ¼ cup mini chocolate chips Spiced Nuts = master mix + ½ cup almonds + ½ cup pecans + ½ cup cashews + ½ teaspoon cinnamon (add this when you add the vanilla and salt) Sunflower Pecan = master mix + almonds + ¼ cup sunflower seeds + ¼ cup candy coated sunflower seeds + ¼ cup shredded coconut
I think they are a great well rounded snack with lots of fiber, whole grains, and bursting with flavor. Plus making things at home means that the list of ingredients is short and that's always a good thing!
I think this recipe is it! Here's the kickers, it's eating in moderation but not limiting yourself or removing huge categories of food from your diet. Feeling the need to lose some weight? I highly recommend reading Intuitive Eating. It changed my life.
Healthy Homemade Granola Bars
The base recipe for 8 easy homemade granola bar recipes that come together in a snap. Variations include peanut butter chocolate, M&M, Sweet and Salty, and more!
Keywords: homemade granola bars, healthy granola bars, healthy snacks, granola bars, granola bars recipe, granola bar recipe, homemade granola bars, how to make granola bars
Here are My 8 Granola Bar Variations: Sign up to receive emails from Bless This Mess and get a FREE one page printable of all 8 Homemade Granola Bar Recipes. CLICK HERE TO GET STARTED!
Easy Banana Bread Granola Bars
Notes: I'm obsessed with dried blueberries right now! You can get really tasty ones at Trader Joe's (they were soft and squishy and did come with added sugar), and I also bought a bag of unsweetened ones from Bob's Red Mill online and had them mailed to my house. These were very hard but still delicious. In an effort to soften them up a bit I tossed them in the butter mixture on the stove and let them sit in the hot liquid for about 10 minutes which worked fine. You can use traditional shredded sweetened coconut or you can buy shreddedunsweetened coconut, both were delicious, though I like the texture of the unsweetened coconut better.
Notes: The toasted pecans in the granola bars were my favorite. If you are going to use pecans don't skip the toasting step because it makes them amazing! I have bought dried tart cherries, dried Bing cherries, and dried sweet cherries recently. They are all delicious (again I got some at Trader Joe's and the tart cherries online from Bob's Red Mill). I liked the tang of the tart cherries the best but any will work really.
I got all of the dried fruit at Trader Joe's and it was all so delicious. I'm sad my dried pineapple is all gone. You can use traditional shredded sweetened coconut or you can buy unsweetened coconut, both were delicious, though I like the texture of the unsweetened coconut better.
Quick And Easy No Bake Granola Bars (healthy & Freezer Friendly)
White Chocolate Cranberry = master mix + almonds + ¼ cup dried cranberries + ¼ cup sunflower seeds + ¼ cup white chocolate chips
Peanut Butter Chocolate = master mix + ¼ cup creamy peanut butter (add this when you add the vanilla and salt and stir well to combine) + ½ cup M&M's + ¼ cup mini chocolate chips

Notes: Did you even have those Kudos bars when you were a kid that were practically an oat candy bar? These taste just like them. I used both natural and traditional peanut butter with success. The addition of a few peanuts would be delicious though I didn't try it.
Soft And Chewy Granola Bars
Chocolate Peanut Butter Pretzel =master mix + ¼ cup creamy peanut butter (add this when you add the vanilla and salt and stir well to combine) + ⅓ cup broken pretzel pieces + ¼ cup peanut butter chips + ¼ cup mini chocolate chips
Notes: these fell apart a little more for me (from adding the pretzels I assume, they must soak up some of the moisture faster than the oats do), you can add an additional 2 tablespoons of butter to the honey mixture to add a little more moisture.
Spiced Nuts= master mix + ½ cup almonds + ½ cup pecans + ½ cup cashews + ½ teaspoon cinnamon (add this when you add the vanilla and salt)
Soft And Chewy Protein Granola Bars
Sunflower Pecan= master mix + almonds + ¼ cup sunflower seeds + ¼ cup candy coated sunflower seeds + ¼ cup shredded coconut
Notes: The candy coated sunflower seeds are really pretty and I liked using them, but they actually don't taste all the great (they don't have any chocolate). After I made and ate these I wanted to go back and add either ½ teaspoon of cinnamon to the butter mixture OR some chocolate chips (maybe white chocolate chips?). They needed a little more going on.You can use traditional shredded sweetened coconut or you can buy unsweetened coconut, both were delicious, though I like the texture of the unsweetened coconut better.

Here's one last combo because it's my current obsession - the master mix with pecans (toasted, you have to toast the pecans!) with dried blueberries and a little bit of cinnamon thrown in. You guys, it tastes like a berry crisp and I'm not complaining. It's so good!
Roasted Nut And Peanut Butter Granola Bars. Vegan & No Refined Sugar!
You now have so many granola bar recipes to start with and loads of information to find success! I can't wait to hear which variation you make first.
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Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...These homemade granola bars are SO much better than any kind you'd buy at the store. They're easy to make, and they're chewy, nutty, and delicious.
The Best Salty And Sweet Granola Bar Recipe| British Gq
A few weeks ago, I started craving the granola bars I ate as a kid. They had a chewy texture, a sweet, oat-y flavor, and pockets of mini chocolate chips. These days, I don’t keep packaged snacks around the house, but I always have old fashioned oats, nuts, and seeds in my pantry. I might not have had the exact granola bars I was craving on hand, but I could make homemade granola bars that’d be even better!
Fast forward to now, and I’ve made this granola bar recipe more times than I can count. It’s a breeze to make, and the bars are fantastic. They’re chewy, sweet, nutty, and studded with just the right amount of chocolate chips. Filled with wholesome ingredients like oats, pepitas, and nut butter, they’re healthy enough to pass for breakfast, but they’re also a perfect afternoon snack.

Second, fold in the dry ingredients – the oats, chocolate chips, and pepitas. The mixture might seem dry at first, but keep stirring! Everything will be fully incorporated in no time.
No Bake Granola Bars With Clean Ingredients
Next, press the bars into a parchment-lined baking pan. Scoop the mixture onto the bottom of the pan, and cover it with another sheet of parchment paper. Firmly press the mixture to the sides of the pan with your hands. Then, use the back of a measuring cup to smooth and flatten the tops of the bars.
Finally, chill! Transfer the pan to the fridge, and allow the mixture to chill for one hour before you slice and eat the bars. That’s it!
These homemade granola bars are a quick and
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