Noodles Recipes List
Vegetable chow mein or veg chow mein is one of the most popular vegetarian street foods in India. It's an Indo-Chinese stir-fried noodle dish that's very easy to make at home and gets ready in less than 30 minutes.
Vegetable Chow Mein is the first dish I ever cooked in my life. Even before learning how to make tea or cook instant noodles, I learned how to make veg chow mein at home.
It's also a very quick recipe and the only time-consuming step in it is chopping the vegetables. Once that's done your chow mein will be ready in no time.
Vegan Spicy Peanut Noodles, Spicy Peanut Noodles With Sugar Snap Peas
It's very popular in India and a lot of other countries too, and most of them have a local version of this delicious noodle dish.
The vegetable chow mein recipe that I am sharing here is an Indian-style chow mein recipe. It's one of the most popular vegetarian Indo-Chinese recipes.
Step 1: Boil water in a large pot. Add some salt. When the water starts boiling, add noodles. Boil until the noodles are almost cooked. It's best to follow the instructions given on the packet of noodles you are using as different noodles need different cooking time.
Ground Beef Mongolian Noodles > Call Me Pmc
Step 4: Drizzle around 1 tablespoon of vegetable oil on the noodles and gently toss until the oil evenly coats all the noodle strands. This step will help in avoiding the strands from sticking to each other. Keep the noodles aside.
Steps 15 and 16: Gently mix until the sauce evenly coats all the noodle strands. Keep the flame high flame as the noodles will also get stir-fried while getting mixed with the sauces and vegetables. It will add a nice smoky flavor to the chow mein.
Loaded with vegetables, this flavorful chow mein doesn't really need anything else on the side. However, if you want, you can serve any of the following dishes with veg chow mein:
Garlic Noodles Recipe
To reheat, transfer the chow mein to a microwave-safe container. Add 1 tablespoon of water and microwave for a few minutes. Take out the container once in between and stir. Microwave again until evenly heated.
You can also reheat it on the stovetop. For that, transfer the chow mein to a large pan or wok. Add 2-3 tablespoons of water. Cover and reheat for around 5 minutes then remove the lid and reheat on a medium flame, stirring in between until nicely heated.
A lot of companies sell special Chow Mein noodles by that name only or a few also sell them by the name chow. But some of these noodles have eggs in them.If you don't eat eggs check the ingredients before buying.
Stir Fry Spaghetti
Otherwise, buy any type of wheat noodle with a medium thickness. Even Hakka noodles or instant ramen can be used to make it. Don't use noodles with very thin strands like vermicelli to make chow mein.
You will find both vegan as well as vegetarian chow mein noodles in the market. Check the ingredients on the packet before buying if you have any dietary preferences.
If you follow my recipe, the chow mein will have moderate heat. If you want to make it spicier, add more chili sauce or drizzle some chili oil on top.
Classic Lo Mein (noodles) Recipe
If you also love noodles and want to try more easy noodle recipes at home then don't miss trying the following links:
If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.
Calories: 336 kcal | Carbohydrates: 69 g | Protein: 12 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 644 mg | Potassium: 554 mg | Fiber: 7 g | Sugar: 11 g | Vitamin A: 6708 IU | Vitamin C: 73 mg | Calcium: 68 mg | Iron: 2 mgChina is arguably the homeland of noodles. The cultural diversity and geographical variation of its provinces provides a universe of noodles in all shapes, sizes, textures and even meanings for every personality. With its symbolic history and importance in daily life, the noodle is unparalleled in its influence on eastern cultures.
Ten+ Most Popular Noodle Recipes
Often used as the symbol of longevity, noodle strands can be made from a range of flours and paired with almost any sauces, toppings and local specialities. From Shanghai to Sichuan, noodles underpin Chinese culinary tradition to the extent that the dishes are now enjoyed not just across Asia but all over the world.
The reason that making your own noodles at home is so satisfying is that it follows an age-old custom of family-centered meals using the freshest ingredients. Authenticity, earthy flavors, complementary textures; hand-made noodles are an all round winner, and they truly show the extra care and attention you’ve given your meal. You don’t have to go to the effort of making your noodles from scratch for these recipes, but it truly does make a difference! You’ll find two recipes for genuine fresh noodles in this list.
So forget the takeout and make your own incredibly tasting noodles from whatever you may have in the kitchen! There’s a bowl of flavor to suit every mood and every occasion — as an after-work pick up or a pleaser for a weekend gathering. Use your noodle and cook up a Chinese storm!
Chicken Chow Mein With Best Chow Mein Sauce!
This recipe is adaptable for use with any kind of noodle, be it ramen, egg, or udon. It’s a perfect little side dish or accompaniment and uses only 6 ingredients! Add extra toppings for a satisfying main.
Crispy bacon, hearty noodles soaked in a rich sauce, sweet and tender cabbage, and caramelized onion make this quick one-bowl dinner irresistible!
Are you a sesame addict? These real-deal Chinese sesame noodles are way better than takeout. Click the link to find out which secret ingredients to use to make the sauce moreishly tasty.
Spicy Garlic Shiitake Noodles
Learn how to make a wholesome bowl of wonton noodle soup at home and I guarantee you won’t be going back to your local restaurant. Watch the video to find out how easy it is to cook!
A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor, it’s a must-have for Xinjiang food lovers.
Hot noodle soup topped with tender braised beef is a super satisfying bowl of comfort. Create a beef noodle soup that is truly rich in flavor with minimal fuss.
Veg Chow Mein
These spicy chicken noodles feature a sumptuously rich broth with juicy chicken. Learn to use the steam braising method to cook up unique flavors in much less time!
Biang Biang noodles show you the power of simplicity. With a spoonful of savory soy and fresh, nutty hot sauce, the thick and chewy handmade noodles will bring you to foodgasm!
If you’ve never made your own from scratch, try out these fresh homemade noodles with your favorite sauce – it will bring your noodle experience to a whole new level!
Vegan Garlic Noodles
These traditional northern style Chinese Gravy Noodles are comfort food in the truest sense. They innovative with a few veggies to make a rich vegan sauce to give it its own taste personality.
This recipe provides a simple and authentic approach to the famous Sichuan snack – Dan Dan Noodles. You only need a few common Chinese ingredients to create this – simple yet scrumptious, a hot and beautiful dish.
Beef chow fun with Chinese broccoli is rich in flavor and fills your belly while being low in calories and nutritionally balanced. The components all come together to create a heavenly dish that is virtually irresistible — I dare you!
Sweet & Spicy Hot Chili Chicken Noodles
With a bite of the springy hand-pulled noodles, the melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a sip of the rich broth, you’ll be in awe of the magic of a seemingly plain bowl of beef noodles.
These freshly made hand-pulled noodles are springy and almost meaty, offering a palate sensation that you’ll never get from dried noodles. Learn all the secrets of hand-pulled noodles so you can easily make them at home without fail!
This simple dish is the one that gets me through every winter. It makes me feel better when I’m not my usual chirpy self and need something to give me a boost of energy!
Lo Mein Noodles
Sweet bean is slowly cooked with onion and pork, transforming into a mouthwatering savory sauce. Add a spoonful to the noodles and gently combine; you’ll be unable to resist picking up the chopsticks and digging in.
A takeout classic, this original Shrimp Chow Mein is loaded with vegetables and bursts with flavor. It’s a quick and healthy one-pot meal you can prep and cook in 20 minutes.
Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.Learn how to make your own Chinese Stir Fry Noodles – without using a recipe! Use my easy to
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