Chicken Fried Rice Recipe Japanese

Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Hibachi Fried Rice (Japanese Fried Rice) is a rice stir fry where cooked rice is sauteed in a wok or a large skillet with butter, soy sauce, and a few more ingredients. It is like normal fried rice, plus the savory flavor from lots of butter.

The Japanese word Hibachi means “fire bowl.” It is also called Teppanyaki-style cooking. Traditionally, this cooking style refers to an open-top ceramic bowl containing burning charcoal used for heating purposes.

Blackstone Chicken Fried Rice

These days electric barbecues are used instead of an open fire with a large griddle or wok on top. When we are preparing it at home, all you need is a large wok or a large flat-bottomed pan.

When made at home, this fried rice comes together in no time and at a fraction of the cost. It tastes just like the fried rice at a Hibachi restaurant and requires some essential ingredients primarily available in the pantry.

This is also a great recipe to use up your leftover rice. Actually, this dish turns out better when made with one-day-old cold rice. So, whenever I have leftover rice, I quickly whip up this Hibachi Style Fried Rice.

Fried Rice Recipe

If you are a fried rice fan like me, here are some more recipes you can make for your quick weekday meals

Rice – Use leftover cooked and cooled white rice to make this recipe. If you do not have leftover rice and want to make it with freshly cooked rice, cook it and cool it down to room temperature before using it.

To make the cooling process faster, spread the cooked rice on a baking tray and cover the tray with a cling wrap. Then refrigerate for 20 minutes or freeze for 10 minutes.

The Ultimate Japanese Fried Chicken Rice Bowl (with Bonus Egg!)

Butter – Hibachi fried rice recipe gets most of its flavor from the butter; therefore, a lot of butter is added to it. Butter gives it a nice savory flavor that makes it irresistible.

Soy Sauce & Toasted Sesame Oil – The only sauce used in this recipe is dark soy sauce. Along with the umami taste, it also adds a nice brown color to the recipe.

Toasted sesame oil also adds a nice flavor, so try not to miss out on this. If you are not a fan of sesame oil, you can replace it with vegetable oil, rice bran oil, or olive oil.

You'll Be Hooked On This Buttery Japanese Inspired Garlic Fried Rice

You can use low-sodium soy sauce in place of regular soy sauce. To make the recipe gluten-free, use Tamari. You can buy Tamari on Amazon.

You can load up the Japanese fried rice with lots of veggies like mushrooms, zucchini, bell peppers, corn kernels, green beans, green cabbage, purple cabbage, broccoli, snow peas, etc.

You can also add proteins like tofu, grilled chicken, shrimp, scallops, cooked pork, cooked beef, etc., to make it even more filling and wholesome.

Japanese Fried Rice

These two recipes are very similar in terms of ingredients. The main difference is that Hibachi rice is cooked in butter, and Chinese-style fried rice is cooked in oil. Few sauces are added to Japanese fried rice than in the Chinese version. Hibachi rice is made on a griddle or hot plate, while Chinese fried rice is made in a wok.

You can also serve this Fried Rice Recipe with some Japanese Curries on the side. It also tastes excellent with Hibachi Noodles, Hibachi Chicken, Hibachi Salmon, and Hibachi Shrimp.

This fried rice tastes the best when served right off the wok. But if you have leftovers, you can store them in an airtight container for 2-3 days.

Hibachi Chicken With Fried Rice

Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Use leftover cooked and cooled white rice to make this recipe. If you do not have leftover rice and want to make it with fresh rice, cook the rice and cool it down completely to room temperature before using it.

Calories: 384 kcal | Carbohydrates: 48 g | Protein: 8 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.5 g | Cholesterol: 112 mg | Sodium: 671 mg | Potassium: 153 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1875 IU | Vitamin C: 5 mg | Calcium: 41 mg | Iron: 1 mgThis chicken fried rice recipe tastes just like the one served at Benihana! The secret? Lots of garlic butter. Chewy and delicious, it is easy to make at home, no special tricks required!

Japanese Hibachi Fried Rice

I love cooking Asian and Asian inspired cuisines at home. A few of my favorites are my Short Rib Ramen Soup, Bo Luc Lac and Chicken Stir-Fry with Peanuts.

So I wasn’t thrilled when my parents told me that we had to go to this new Japanese restaurant for my uncle’s birthday! I huffed and puffed the whole way there.

The restaurant was Benihana, and – as you can imagine – I ended up having the time of my life. If you’ve ever been to a teppanyaki restaurant before, you know that you don’t go there for a meal, but for a fun experience!

Ling Ling Japanese Style Yakitori Chicken Fried Rice Review

The chefs cook the food right in front of you, performing theatrical tricks to draw oohs and aahs from the audience. Onion volcanos, heart shaped mountains of rice and even some very amusing egg juggling.

I’ve been obsessed with that chicken fried rice since that evening. And every time we go to Benihana, I watch the chef serving the portions, secretly praying that I’m the one who gets the little extra!

The Chinese tend to use long-grain rice, so their fried rice is fluffier and less chewy, with the individual grains of rice remaining firm and distinct.

Chinese Chicken Fried Rice Recipe

RICE – The star of the show. It is recommended that you use day-old rice, as it gets a chance to get drier in the fridge, reducing your chances of ending up with gloppy fried rice.

OIL –You will want to use an oil that has a high smoke point, since most of the cooking will be done over medium-high heat. Teppanyaki restaurants use safllower oil, but I use canola oil at home.

BUTTER – A good quality unsalted butter. Make sure it is softened, otherwise it is going to be a pain to mix the garlic butter.

Food Review: Ajinomoto Yakitori Chicken With Japanese Style Fried Rice

GARLIC –Use fresh garlic to make the garlic butter. It has to be minced really small (or use a garlic press) so nobody is biting into huge pieces of garlic.

SALT AND PEPPER – Leave most of the seasoning to the very end. The soy sauce is quite salty, so you probably won’t have to add a whole lot of salt.

This variety will give you that nice chewy texture that makes it easy to eat with a pair of chopsticks, but the grains separate enough from each other and won’t clump up into a big mass when stir-frying.

Easy Japanese Fried Rice

You can use long grain rice, if that’s what you have on hand, but the results will be more like Chinese-style fried rice.

When left in the fridge for 8 to 24 hours, the grains firm up, making it easier to separate so they don’t stick together too much when stir-frying.

I tried to recreate that by using a skillet to prep everything and then the wok to finish. My dream is to have one a flat top griddle, so I can cook Benihana-style, but since I don’t have one yet, I had to get creative!

Benihana Fried Rice

When using the wok, make sure it is well oiled and that you have the stove at medium-high or high. We don’t want the rice to steam in the pan, or it will get moist and soggy.

Here’s how I make this chicken fried rice recipe. As always, you will find the printable (and more complete) version of the recipe at the end of this post!

Didn’t plan ahead to let the rice dry in the fridge overnight? No problem! Cook the rice, spread it into a baking sheet and place it in the oven at 220º F for 1 hour.

Chicken Teriyaki Fried Rice Recipe By Tasty

According to the CDC, cooked rice needs to be refrigerated within two hours of cooking and should never be left out overnight. That’s because dry rice contains a bacteria called Bacillus cereus that produces a toxin when heated and left out too long.

While you can reheat fried rice in the microwave, I like to heat a little oil in my wok, over medium high heat, and add the leftover fried rice.

Yes! Freeze chicken fried rice in airtight containers or freezer bags. It will keep well for up to 3 months, but will remain safe beyond that time.

Japanese Fried Rice Bowl Recipe With Jammy Eggs & Chicken

When ready to eat, let it thaw overnight in the fridge and then reheat in the microwave or in a wok pan.

When eating at a teppanyaki restaurant, chicken fried rice is usually served in smaller portions as a side to grilled steak, seafood or – yes – more chicken!

Did you make

Japanese Style Fried Rice