Recipe For Biscuits From Cracker Barrel

Cracker Barrel, grandmothers, and biscuits. All three of them go hand in hand if you ask me! Husband Man’s grandmother made awesome biscuits, supposedly. When she passed away, she took her lovely biscuit recipe with her, leaving everyone to guess what her secret was. I’ve tried baking many biscuits over the years and have not succeeded in finding one that is just like hers until now.

I’m always on the hunt for effortless recipes I can make in the mornings, like these 5 Ingredient Breakfast Muffins. This one originally started out on this site as a two ingredient one. I have tweaked it over the years to resemble Cracker Barrel’s version, or what we think is their version. If you have had CB’s version, you know it’s hard to eat just one.

Everyone in my family loves these and Husband Man even said they resemble his grandmother’s version. I’m calling that a win! Maybe one day her recipe will magically fall into my hands. A girl can dream, right? Until then, these will have to do!

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Nope. You can use whatever pre-made pancake/baking recipe you have. Pioneer and Jiffy are good brands. You can also use a homemade one if you wish.

You can make your own buttermilk substitution by combining 1 cup of milk with 1 tablespoon of white distilled vinegar. Let it sit for around 10 minutes before adding to the recipe.

This recipe uses already made biscuit/pancake mix as a shortcut to making these yummy gems. Biscuit making is a hard job. Let this recipe take the difficulty away for a while. 

Golden Oven Baked Biscuits

The dough may appear sticky once you start rolling it out and everything is mixed. Adding a tad bit more all purpose flour will help with this. 

Serving: 1 biscuit | Calories: 286 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 6 g | Cholesterol: 20 mg | Sodium: 603 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 229 IU | Calcium: 111 mg | Iron: 1 mgCracker Barrel Biscuits are freshly baked biscuits right out of the oven and they are hard to beat. Cracker Barrel makes some of the most delicious biscuits around. Now you can make them at home with this copycat recipe.

The restaurants themselves are an American chain of combined restaurant and gift stores with Southern country charm. Each location features a covered porch littered with rocking chairs, a stone fireplace, and wooden board games on every table.

Copycat Cracker Barrel Biscuits

Cracker Barrel has received awards for its menus, advertising, and charitable donations. Zagat’s has mentioned Cracker Barrel in two editions (2010 and 2011) for its famous breakfasts.

Honestly, they haven’t ever let the cat out of the bag on this one. But it’s a question lots of people are asking.

Then either wrap them up individually in plastic wrap or freeze them in a single layer on a baking sheet. This way they don’t freeze together in a giant pile.

Copycat Cracker Barrel Biscuits Recipe » Recipefairy.com

My recipe starts with Bisquick, the familiar baking mix in the bright, yellow box. It was invented in 1931 and has been a staple in American kitchens ever since.

I swear by using buttermilk in this recipe. It creates a chemical reaction in the biscuits and makes them lighter and fluffier. If you don’t have buttermilk at home, you can make some out of milk and vinegar.

Just mix 1 cup of milk with 2 tablespoons of vinegar. Let it sit a few minutes and it will turn the milk to the perfect consistency.

Cracker Barrel Biscuits Copycat Recipe

To make these biscuits taste more like Popeye’s or KFC biscuits, brush melted butter on top of each before they are placed in the oven and again when you take the biscuits out of the oven.

Freshly baked biscuits right out of the oven are hard to beat. Cracker Barrel makes some of the most delicious biscuits around and now you can too!

This is my favorite thing about biscuits. As you are making them, you want the dough to resemble crumbs more than a smooth one like cookie dough.

Yummy Biscuits With Honey!

Keep in mind that you need to use melted butter for this recipe. Some recipes call for chilled butter. I’ve even read about people freezing their butter and shredding it for homemade biscuits.

Since we are using Bisquick, melted butter helps the ingredients stick together better and forms a dough you can roll out and cut.

To make biscuits like Popeye’s or KFC, prepare the same way but brush melted butter on top when they are placed in the oven and when you take the biscuits out of the oven.

Cracker Barrel Buttermilk Baking & Pancake Mix

Calories: 171 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 6 mg | Sodium: 464 mg | Potassium: 82 mg | Fiber: 0 g | Sugar: 5 g | Vitamin A: 75 IU | Calcium: 83 mg | Iron: 0.9 mg

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.If you’re a fan of biscuits, especially Cracker Barrel Biscuits, this is your lucky day! My make at home version of Cracker Barrel Biscuits is receiving two thumbs up from everyone.

Air Fryer Cracker Barrel's Buttermilk Biscuits

You know how I love a good biscuit. This recipe is a Southern classic. It’s rumored to be the Cracker Barrel Biscuits Recipe. It calls for ingredients all self-respecting Southern cooks have in their kitchen: self rising flour, shortening, and buttermilk. If you’re a Yankee, (like me) you probably don’t have self rising flour on hand at all times. No worries. You can make your own in a minute with three simple ingredients.

Oh, one more tip, My dear friend Miss Mary(what the kids love to call her) was visiting from Mississippi a few weeks ago. I made a big batch of biscuits for breakfast one morning, and we ended up having quite a few left over. I’m kind of a biscuit snob, so I’m not one to eat a leftover biscuit. I was about to throw them away when she told me the secret to re-heating leftover biscuits…

Listen up. Split them in half. Butter both of the insides. Lay them on a cookie sheet and broil just until lightly browned and heated through. Careful not to burn. They taste fresh and almost better than the first baking. We ate up every last crumb.

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The rumor about these being the Cracker Barrel recipe? I’ve eaten a Cracker Barrel biscuit and I can tell you this. This recipe makes a biscuit that’s tender and flaky, like CB’s. A bit of crunch from being baked at 450, a bit salty, which is perfect with the jam you’re going to put inside. If we’re comparing, I have to say no restaurant I’ve ever dined in serves a biscuit this good. It’s hard to beat a home made biscuit.These Copycat Cracker Barrel Biscuits are just like the real thing! With just a couple simple ingredients like self rising flour, buttermilk, sugar, shortening and sugar, they are so easy to make! Buttery, crumbly fresh baked rolls are impossible to beat! Don’t have buttermilk or self-rising flour? No problem, it’s easy to make those with ingredients you probably have on hand in your kitchen. I’ll talk you through it below! Time to get baking!

We’ve had a ton of fun on this website trying out copycat recipes. We all have our favorite trademark dishes from well known restaurants that we always crave. It’s awesome when you can figure out how to make it in your own kitchen! It saves time and money and often times you can even tweak it a bit for dietary restrictions if needed!

Over the years, we’ve tried our hand at Copycat Cheesecake Pasta Da vinci and Starbucks Lemon Loaf. We’ve also made our version of the classic Cracker Barrel dish, Fried Apples. After we made a copycat version of Red Lobster’s famous Cheddar Bay Biscuits, it made us think back to Cracker Barrel. Hey, don’t they have some famous biscuits too? Yep! Yes, they do!

The Astonishingly High Number Of Biscuits Cracker Barrel Makes Per Day

Cracker Barrel is an American Icon of restaurant. Brimming with Americana, rocking chairs and wooden board games, they are famous for their breakfast and down home cooking. There are a number of recipes that people love to get at Cracker Barrel. One of them is their famous biscuits! I’ve been reading about how to make a TRUE Cracker Barrel Biscuit. A lot of recipes use Bisquick Baking Mix. We don’t think that is right.

We have nothing against Bisquick, we use it in a TON of our own recipes. But the secret to learning how to make Cracker Barrel Biscuits is about the Self Rising Flour. Yes, the buttermilk too… But the Self Rising Flour is key.

What

Cracker Barrel's Buttermilk Biscuits