Recipe For Gluten Free Chicken Stir Fry

By zopisces4 July 14, 2023 Post a Comment

This gluten free Chicken Stir Fry is great for a quick weeknight dinner, or those days you are really missing take-out. Made from scratch, you can add whatever vegetables you like to customize your stir fry.

Back in the pre gluten-free days, my husband and I enjoyed having a quick stir fry for supper, but it became a thing of the past once I was diagnosed with Celiac because I only knew how to make stir fry using the little packages of seasoning mixes that you find in the grocery store.

Gluten

I decided to try my hand at recreating this dish from scratch – no packages this time. It is super easy to make, and can actually be prepared in less time than take-out.

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The great thing about making your own gluten free Chicken Stir Fry at home is the ability to customize it with whatever vegetables you love. The recipe, as written, is only a suggestion. If there is something you don’t like, feel free to make substitutions.

Some things that would go great in chicken stir fry are chopped up zucchini, baby corn, water chestnuts, or sugar snap peas. Don’t like bean sprouts? Feel free to leave them out. The choice is yours.

This recipe makes a lot of sauce. If you don’t want a really saucy chicken stir fry, feel free to halve the sauce ingredients. We like to have a lot of sauce so that it flavours the rice or noodles that we serve it with as well.

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This recipe for gluten free Chicken Stir Fry does have quite a bit of sauce. We prefer it that way so we have sauce for our rice or noodles that we eat it with. If you prefer less sauce, you can halve the sauce ingredients.

If you've made this recipe, I'd love if you could leave a 5 star review and comment. Share it to Instagram and tag @faithfullygf or use the hashtag #faithfullygf . I'd love to see it!

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called The Everything Guide to Living Gluten Free.Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. You might just want to lick your plate with this gluten-free and low-carb cashew chicken!

Chicken Stir Fry

A few weeks ago I had the pleasure of going to hang out with my awesome sista-in-law. We had a night full of girly gab and painting toenails on the agenda. (My toenails ended up a brilliant shade of red thanks to Marissa’s toenail polish collection). And oh ya… some ah-maaaazingcashew chicken stir-fry was on the menu, too!

When I arrived, Marissa was starting to prepare the cashew chicken. She whipped out a bottle of dry sherry… I was immediately enthralled. Why had I not tried cooking with sherry before? And what exactly

In the recipebelow for this cashew chicken stir-fry, you will see that one of the main ingredients is dry sherry. Sherry can come in sweet and dry varieties, as well as everything in-between.

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Sherry is a wine that has been fortified with brandy… simply meaning the brandy has been distilled with the wine. Fortunately, there is not too much brandy added and it can still be found in most of your local grocery stores.

*If you cannot find dry sherry you can try substituting it with hard apple cider, dry white wine, or vermouth in equal amounts.

After enjoying a plateful of this flavor-packed cashew chicken stir-fry, and licking it clean, I knew this recipe would have to be re-created in the near future.

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I always enjoy any excuse to throw in extra veggies, for both nutritional reasons and appearances sake, so I loaded my version of this cashew chicken stir-fry with broccoli and bell peppers.

Cashew

Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout!

Hey!! I'm London. Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!A simple gluten-free chicken stir fry that uses chicken thighs for the juicy texture and flavor that kids love. Packed with broccoli, red pepper, and red onions tossed in a rich and tangy sauce, serve as is or on a bed of rice.

Honey Garlic Chicken Stir Fry (gluten Free, Paleo, Aip)

A simple gluten-free chicken stir fry that uses chicken thighs for the juicy texture and flavor that kids love. Packed with broccoli, red pepper, and red onions tossed in a rich and tangy sauce, serve as is or on a bed of rice.

This easy stir fry recipe has all the flavor you are looking for sauteed into a complete meal perfect for dinner. Guaranteed to be a huge hit among the entire family, add this recipe to your menu any night this week. It is both gluten and dairy free!

If you enjoy Asian inspired recipes, you might consider making Pork Sausage Wonton Bites, Gluten Free Sesame Chicken and Homemade Low-Sodium Ramen Noodles in the near future!

Chicken And Broccoli Stir Fry (whole30, Gluten Free)

One of the best features of stir fries is being able to customize the ingredients based on your family preferences. The combination of vegetables included in this recipe was selected based on my kids’ favorites. The variety of colors from the veggies is an added bonus!

Feel free to swap any of the veggies listed or give this combo a try. You may be amazed how quickly plates are cleared after serving. The secret? The stir fry sauce… it is absolutely amazing!

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten.

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Add the chicken thighs and cook over high heat until cooked through, stirring occasionally (about 10 minutes). Remove the chicken from the wok and set it aside. Discard the remaining liquid in the wok.

Pour 2 tablespoons of sesame oil to the wok. Add the garlic and cook for 1 minute. Add the broccoli, carrots, red pepper, and onion. Stir fry until tender-crisp, about 5 minutes.

Add the chicken back to the wok. Pour the sauce into the pan. Bring the sauce to a simmer, gently stirring until thickened.

My Gluten Free Teriyaki Chicken Stir Fry Recipe (low Fodmap)

Not all stir fry sauces are gluten-free. Our version is completely gluten-free as tamari is used in place of soy sauce to create a gf version of stir fry sauce. Coconut aminos could also be used as a soy sauce replacement if preferred.

Typically, we chop the chicken into 1-inch cubes. If desired, the chicken can be sliced into strips or larger chunks. Keep in mind the importance of chopping the chicken pieces all the same size to promote even cooking.

Store in the fridge for up to 5 days in an airtight container. Leftovers make for a delicious lunch meal or reheated for dinner the next day.

Chicken Teriyaki Stir Fry

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.

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Sheet Pan Chicken Stir Fry

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