Recipes With Sweet Potato Glass Noodles

A simple, easy recipe for vegetarian Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables, and tossed in a savory sauce!

Japchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.

This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. It's ready in under 30 minutes and tastes delicious!

Japchae (gluten Free Korean Glass Noodles)

Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.

It's served during special occasions and holidays but can also be enjoyed as a regular side dish or entree. It's popular because of its versatility and ability to make ahead.

The noodles are made with sweet potato starch noodles and are naturally low in fat and calories. They are also gluten free but as always check the packaging for details for your specific brand.

Korean Glass Noodles Stir Fry Recipe • Veggie Society

This recipe can be serve both hot and cold. It tastes just as good served at room temperature or heated up. It's a popular dish in Korea for gatherings because of this reason.

Absolutely! My favorite way to make this spicy is adding Korean red pepper flakes (gochugaru) to the sauce. You can find it in most Asian grocery stores.

A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!

Korean Sweet Potato Noodles (japchae)

Calories: 419 kcal | Carbohydrates: 61 g | Protein: 10 g | Fat: 15 g | Saturated Fat: 2 g | Cholesterol: 93 mg | Sodium: 469 mg | Potassium: 476 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 4497 IU | Vitamin C: 78 mg | Calcium: 74 mg | Iron: 2 mg

Tried this recipe? Let us know how it was and give it a 5 star rating! Tag @ to show off your creations! I love seeing your photos!This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

This recipe serves 20 people easily and can be scaled up to serve even more. If you are having a potluck at work or attending a family party, this dish is easy to transport and reheat. Plus, you will be sure to impress your friends and family by opening them up to a dish they probably haven’t tried, but will soon grow to love.

Japchae (korean Stir Fried Noodles) • Just One Cookbook

If you are feeling nervous about cooking Korean cuisine, don’t be! I was pleasantly surprised at how quickly I became comfortable cooking Japchae. This dish is a great starting point for cooking outside your comfort zone.

Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. This noodle dish offers a sweet and savory flavor experience that will make your tastebuds sing!

Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. If you can’t find it, grab some sirloin from the store and slice it yourself. Japchae also incorporates a heft serving of veggies. I like to use carrots, onions, spinach and green onions, but feel free to add in some mushrooms if you like. If you don’t already have sesame oil and soy sauce on hand, you will need that to create the delicious sauce that brings the dish together.

Japchae (sweet Potato Starch Noodles Stir Fried With Vegetables) Recipe By Maangchi

Korean sweet potato glass noodles have an excellent texture and offer a hint of sweetness. They are made using only sweet potato starch and water. When cooked, they turn a beautiful glass noodles.

Despite their delicate nature, these glass noodles are quite easy to cook. Bring a pot of water to boil, add some olive oil to the water and cook the noodles for 5-6 minutes. The oil will prevent the noodles from sticking together.

Korean style sweet potato noodles are also referred to as starch noodles or Korean vermicelli. Venture into an Asian store to find them readily available and cheap. Or, order them on Amazon. Try this brand or this brand.

Korean Sweet Potato Noodles Paleo Japchae

One serving of Japchae clocks in at under 250 calories, which makes it a great side dish. Double-up the serving to make it a low-calorie meal.

: Sweet potato glass noodles are low-carb and gluten free! If you have a gluten allergy, substitute your soy sauce for a gluten free variety.

The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills.

Simple One Pan Korean Glass Noodles (japchae) Recipe

Natalya founded to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.Made with bouncy sweet potato starch noodles, japchae is a classic dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite recipe!

Japchae (잡채) literally means “mixed vegetables.” However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. It’s also common to add an egg garnish (jidan, 지단). Sometimes, I also sprinkle with some finely chopped pine nuts.

Thai Sweet Potato Glass Noodles Salad

To make vegan japchae, simply omit the meat and add a little more mushrooms or other vegetables. Pan-fried tofu is also an excellent substitute for the meat.

Sweet potato starch noodles (dangmyeon, 당면) are a staple in Korean homes. I always have a couple of bags in my pantry. They are not only used for this iconic dish, but also great in soups and stews.

There are various ways to prepare japchae noodles. Some people presoak the noodles before cooking them. Some don’t rinse the noodles after cooking. Even the package instructions vary, depending on brands. I don’t find it necessary to soak the noodles. The noodles cook up pretty fast without being soaked. I boil for about 8 minutes until the noodles are soft and elastic. These noodles should NOT be “al dente!”

Sweet Potato Glass Noodles (japcahe)

I then rinse the noodles in cold water, drain well, marinate with the prepared sauce, and then pan-fry to give them a soft yet bouncy texture.

I usually use lean, tender beef but pork loin is also very common in japchae. The classic vegetable additions are carrots, spinach, mushrooms, onions and scallions. Other common vegetable options are chili peppers, bell peppers, garlic chives, cucumbers, etc.

Shiitake (pyogo beoseot, 표고버섯) and wood ear mushrooms (mogi beoseot, 목이버섯) are most typical in this dish, but oyster mushrooms (neutari beoseot, 느타리버섯) are also commonly used.

Trader Joe's Japchae Korean Glass Noodles And Vegetable Stir Fry Review

The japchae ingredients are separately cooked and combined at the end into a deliciously colorful dish. This traditional method is what makes this dish so special! Once you have the meat and vegetables prepared, it really doesn’t take much time to cook.

Here, I’ve streamlined the process a little and cook some ingredients together, where appropriate. Regardless, do not overcook the vegetables. The vegetables should be slightly crunchy or “al dente” to pair well with soft noodles.

The real secret to successfully creating the authentic flavor of this dish is to find the right balance between soy sauce and sugar. This japchae recipe will give you that right balance! Be sure to proportionately increase the sauce amount if you’re using more ingredients than the amounts called for in the recipe.

Japchae Inspired Aip Sweet Potato Noodle Stir Fry • Heal Me Delicious

To make the process a little easier, I make a bowl of sauce first to be used throughout the cooking process. Use brown sugar, if available, for color and a bit extra flavor.

Leftover japchae should be kept refrigerated. It will keep well for 3 to 4 days and reheat nicely in the microwave. The noodles will get soft and chewy again when reheated.

This japchae recipe was originally posted in January 2010. I’ve updated here with new photos, more information, and minor changes to the recipe.I’m sharing one of my very favorite side dish recipes today, Easy Sweet Potato (Glass) Noodles. I wouldn’t say it if it weren’t true…they are super easy and absolutely delicious. Serve them with all your favorite stir-fry, soups, and Thai dishes. You will find these noodles are called both sweet potato noodles and glass noodles.

Japchae (korean Glass Noodles With Pork And Vegetables) Recipe

Glass noodles are actually made from sweet potato starch and become clear when cooked. Some glass noodles are made from cornstarch, so be sure to check the ingredients if you have sensitivities to corn. I use ASSI Sweet Potato Noodles and SUNGIVEN Sweet Potato Noodles, made with only sweet potato starch.

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