2 Banana Walnut Bread Recipe

Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Classic Banana Bread Recipe (easy & Moist)

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

Simply The Best Banana Bread Recipe

I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story.

This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

Grandma's Banana Nut Bread

This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.

The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Banana And Walnut Loaf Recipe

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying.

This classic banana nut bread recipe is taken from a torn and tattered Hallmark Recipe Organizer that my mom wrote out for me years ago. So it's been tried and true through several generations. I am so pleased to share one of my favorite family treasures with you here in this post. A few other family bread recipes that you will want to grab are Grandma's Dill Bread Recipe, Homemade Dinner Rolls, and Sweet Cornbread.

Straight Forward Banana Bread Recipe That Is Moist And Flavorful

Overnight Method. I've got good news on how to speed up the ripening process. Put the bananas in a brown paper bag and close it loosely. Bananas release a plant hormone called ethylene which builds up and circulates within the bag. This is what hurries along the process. It takes anywhere from 12-24 hours. You can also place an apple or a tomato in with it which helps as well.

Oven Method.If you're impatient like I usually am, there is a much quicker way to get your bananas ripe. Preheat the oven to 250°F. Place unpeeled bananas about two inches apart and bake for 20 minutes or until they are evenly browned on the outside. Let the bananas cool completely before using them in the recipe. Just to note though, naturally overly ripened bananas are sweeter with a more intense banana flavor.

Yes, and it is a great opportunity to keep the ones that have sat too long on the counter. Instead of throwing them out, place unpeeled ripe bananas in a large freezer plastic bag and squeeze out all of the air. They will last in your freezer for up to three months. Thaw completely when ready to use.

Vegan Banana Bread (easy + Healthy)

A muffin tin is perfect if you want to make this recipe into individual muffins. You could use a bundt pan or a 9x9 square cake pan. Just make sure and adjust your baking time as these will all be done at different times.

Yes! Banana bread actually tastes better the next day because the natural sweetness and moisture from the bananas actually absorbed into the bread more into the second day. You might want to make a double batch though. Because if your house is anything like mine, no one can resist the warm bread straight out of the oven. Banana bread will last on the counter at room temperature for up to four days.

Absolutely. Just make sure you let it cool completely and wrap the loaf tightly several times in plastic wrap so that the shape is held together and the freshness is locked in. Then place the wrapped loaf into a large ziplock bag for extra protection. In this way, the banana nut bread will stay fresh for 2-4 months in your freezer.

Starbucks Banana Nut Loaf Bread Copycat Recipe Story

And there you have it, warm banana bread fresh out of the oven ready for a brunch get-together, an afternoon break, or a midnight snack. There is nothing about this piece of heaven that is wrong, no matter how you slice it.

A warm slice of this Banana Nut Bread slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this bread to be super moist, perfectly dense, and sure to satisfy.

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Banana Walnut Bread Recipe

This Roasted Cornish Hen recipe will be a stunning festive centerpiece on your Thanksgiving or Christmas table this year. It`s shimmering with an apricot glaze and bursting with wild rice stuffing that`s loaded with dried apricots and craisins. The glaze produces an orange hue and glistens against the skin of these hens. Garnishing the tray with fresh sage, dried apricots, and fresh cranberries will add a touch of holiday cheer for your guests during the festive season. This dish is sure to be a show stopper. If you`re tired of the traditional ham or turkey for the Holidays, give these gorgeous Stuffed Cornish Hens a try. You can make as many as you need for either a small gathering or a large one. I think you just might find these to be your new go-to holiday entree. #cornishhen #thanksgivingrecipes #thanksgivingday #thanksgivingfood #thanksgiving2023 #chickendinner #chickenlovers #stuffedchicken #chickenrecipe #chickenrecipesfordinner #thanksgivingmenu #instachicken #chickenporn #foodgasm #foodlover #dinner #foodies #cooking #homemade

This Roasted Cornish Hen recipe will be a stunning festive centerpiece on your Thanksgiving or Christmas table this year. It`s shimmering with an apricot glaze and bursting with wild rice stuffing that`s loaded with dried apricots and craisins. The glaze produces an orange hue and glistens against the skin of these hens. Garnishing the tray with fresh sage, dried apricots, and fresh cranberries will add a touch of holiday cheer for your guests during the festive season. This dish is sure to be a show stopper. If you`re tired of the traditional ham or turkey for the Holidays, give these gorgeous Stuffed Cornish Hens a try. You can make as many as you need for either a small gathering or a large one. I think you just might find these to be your new go-to holiday entree. #cornishhen #thanksgivingrecipes #thanksgivingday #thanksgivingfood #thanksgiving2023 #chickendinner #chickenlovers #stuffedchicken #chickenrecipe #chickenrecipesfordinner #thanksgivingmenu #instachicken #chickenporn #foodgasm #foodlover #dinner #foodies #cooking #homemade ...

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Banana Bread... So Easy, It's Bananas!