Chinese Chicken Soup Recipe In Marathi

Living in polluted Beijing and teaching preschool meant that I was often sick throughout the years I was there.  After all, if you’ve got a classroom filled with 3-year-olds with sticky hands and runny noses coughing and sneezing on you on purposely on you, well then you’re bound to be frequently ill.  Should the occasion arise when I did fall ill or simply when I felt a sick day was coming, I’d make myself a big batch of Chinese wontons cooked in chicken broth with lots of ginger and garlic. Along with a good night’s sleep and over-the-counter cold medicine, it was my go-to remedy.  The next day, I felt fine and ready to chase after all those little ones.

Since I moved away from China to the more tropical surroundings of Southeast Asia, I’m fortunate enough to be blessed with the availability of new flavors and spices.  A spice aficionado’s dream!  So when another sick day came around, I added some of my favorite flavors such as Thai Yellow Curry paste and coconut milk to my recipe.  That little addition to the broth elevated its deliciousness to a whole new level.  I can drink this curried coconut chicken soup all day long which is a good thing because that ginger and garlic combination heals all.  Add some fresh noodles and some herbaceous cilantro and you will have a noodle soup fit for royalty.

This is curried coconut chicken soup is spiced up with Thai yellow curry, ginger and garlic. Served over noodles with fresh coriander. A spicy noodle soup for those under the weather. #soup #noodles #chicken #asianrecipes #curry

Hot And Sour Soup (chinese)

Spoon broth over cooked freshly made egg noodles. Garnish on top with shredded chicken, crushed peanuts and a sprinkling of chopped cilantro. Add a dash of chili oil or chopped red chilies if you are feeling spicy.

I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices View all posts by Natasha

Spoon broth over cooked freshly made egg noodles. Garnish on top with shredded chicken, crushed peanuts and a sprinkling of chopped cilantro. Add a dash of chili oil or chopped red chilies if you are feeling spicy.

I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices View all posts by Natasha

Spoon broth over cooked freshly made egg noodles. Garnish on top with shredded chicken, crushed peanuts and a sprinkling of chopped cilantro. Add a dash of chili oil or chopped red chilies if you are feeling spicy.

I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices View all posts by Natasha