Recipe To Broccoli Salad

This cold broccoli salad recipe is the perfect balance between nutritious and delicious! Crisp broccoli paired with chewy dried cranberries and earthy toasted sunflower seeds tossed in a creamy Greek yogurt dressing makes for the perfect side to go with your favorite protein like salmon, chicken, or steak. Plus, the salad gets even better after chilling for an hour or so, as it lets the flavors meld together. So, next time you’re wondering what side to serve up at dinner or if you just want a hearty, healthy lunch, this Broccoli Salad has got your back!

If you’ve been looking for that perfect broccoli salad recipe, look no further. This recipe has it all! The texture and sweet, salty, tangy, earthy flavor combination is everything you could hope for in a cold broccoli cranberry salad. It’s extremely easy to make and is the perfect side if you’re tasked with bringing a salad to the potluck or barbeque.

This broccoli cranberry salad is as easy as tossing the broccoli with the creamy salad dressing. The hardest part is waiting for it to chill in the fridge as the flavors develop.

Best Broccoli Salad Recipe

I recommend blanching the broccoli because it helps to soften the texture and makes the salad more enjoyable. You can adjust the blanching time based on how you prefer the texture of the broccoli in your salad. You can skip the blanching step completely and use raw broccoli, if you prefer.

I prefer fresh broccoli for this salad, but you can use frozen broccoli in a pinch. If using frozen broccoli, don’t skip the blanching! You may need to add an extra minute or two of parboiling to bring the broccoli to a crisp, tender texture. Then drain and pat dry as the recipe instructs.

Instead of mayonnaise, use vegan mayo and choose a plant-based yogurt like coconut yogurt instead of Greek yogurt. Use your favorite vegan sweetener to replace honey. You may need to adjust the amount of vinegar and seasonings to ensure the desired flavor. Feel free to taste and add more as needed.

Classic Broccoli Salad {paleo, Whole30}

This broccoli cranberry salad recipe is both simple and delicious and perfect for any day of the week. No need to wait for that next potluck party or BBQ, make it today as a mouthwatering side dish.

If you try this feel good Broccoli Salad recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Don’t overcook broccoli. To achieve the perfect balance of crispness and tenderness, blanch the broccoli for just a few minutes, being careful not to overcook it. You still want it to retain the vibrant green color and crisp texture, so keep your eye on it.

Broccoli Salad With Creamy Lemon Dressing

Dry broccoli well. The dressing will not adhere to the broccoli if there is any moisture left so make sure it is dried well before tossing. Use a salad spinner to get the broccoli fully dry and let it air dry for a few minutes.

Chill the salad. Allow the salad to chill in the refrigerator for at least an hour before serving for the flavors to develop overtime.

Calories: 289 kcal , Carbohydrates: 36 g , Protein: 9 g , Fat: 15 g , Saturated Fat: 2 g , Polyunsaturated Fat: 7 g , Monounsaturated Fat: 5 g , Trans Fat: 0.02 g , Cholesterol: 5 mg , Sodium: 310 mg , Potassium: 573 mg , Fiber: 6 g , Sugar: 24 g , Vitamin A: 946 IU , Vitamin C: 122 mg , Calcium: 107 mg , Iron: 2 mgThis quick and easy recipe for Broccoli Salad combines the best ingredients for a no-cook side dish perfect for warm summer gatherings.

The Best Broccoli Salad Recipe!

I’m a sucker for a classic, easy broccoli salad recipe, but I want mine loaded up. The more stuff mixed in it the better. I think there’s something about the sweet and savory flavors of this dish that just make it one of my favorite salads. But, everybody’s classic broccoli salad recipe is a bit different, so I decided to create a recipe that has all of my favorite ingredients in one fresh broccoli salad – crisp broccoli florets, bacon, red onion, sunflower kernels, cheddar cheese, dried cranberries, and a sweet, tangy, and creamy dressing.

Broccoli salad is a popular side dish in the warm summer months. Typically served cool, broccoli salad is crisp, refreshing, and full of flavor. Most broccoli salads feature a few typical ingredients – lots of broccoli florets, a creamy sauce, seasonings, and a variety of toppings. Some of the most common toppings found in broccoli salad in the south are bacon bits, onions, sunflower seeds or almonds, and raisins.Yum!

If you can, go ahead and purchase the bite-sized broccoli florets and save yourself a step and time. However, if you can’t find those, you can easily make bite-sized broccoli florets out of heads of broccoli by following these three simple steps:

Broccoli Salad With Mandarins, Red Onions And Bacon

I don’t typically run into this issue with my broccoli salad recipe. But, I would imagine that is mainly because the broccoli is not fully dry.

Some recipes call for you to blanch the broccoli first. I don’t think that step is necessary. However, if blanching is your thing, make sure the broccoli is super dry before adding it to the salad. Extra water on the broccoli can make for a runny mixture.

The same goes for rinsing your broccoli! Make sure you give your broccoli adequate time to dry after rinsing. You get enough moisture from the dressing mixture that any extra water will make your salad too watery.

Best Keto Broccoli Salad Recipe

Broccoli salad can be stored in the refrigerator for about 3 to 4 days. It should be kept in an airtight container or tightly covered with plastic wrap or aluminum foil in the fridge. Avoid storing your broccoli salad near foods with strong odors. Broccoli absorbs the smells of foods around it. Lastly, be sure to give a good stir and add additional seasoning if desired before serving.

Broccoli – For this recipe, I call for about 8 cups of raw broccoli florets. For me, that was about 3 medium-sized heads of broccoli, which equated to about 2 1/2 pounds.

Bacon from the grocery store rather than cooking my own. Just be sure to get the real stuff, not imitation bacon bits. If you’re feeling super ambitious and want to cook your own bacon, you’ll need to cook about 16 slices or 1 pound of bacon to crisp, then drain, and crumble to create 1 cup of crumbled bacon. Hey, y’all know I love me some bacon!

Easy Broccoli Salad Recipe (dairy Free, Paleo)

Cheese – When it comes to the cheese, I want to actually see it and taste it, so I avoid the finely shredded cheese and go with thick-cut shredded sharp cheddar.

Red Onion – While red onion can be pretty powerful, I think it’s an important flavor in this dish. I like to dice it finely so there aren’t huge chunks of it and only use just enough to add a hint of flavor. The recipe calls for 1/2 cup which should equal about 1/4 of a medium-sized red onion. If you find the onion to be super pungent, you can dice it and soak the onion in 1 cup of water mixed with about 1 tablespoon of baking soda. This mixture helps to draw out some of the acid, making the onion a little less strong. Just be sure to rinse them very well and dry them off before adding them to the salad.

Mayonnaise – This broccoli salad recipe calls for one cup of mayonnaise. I’m not brand conscious about many things, but Duke’s mayonnaise is one of the exceptions. It’s that good!

Easy, Healthy Broccoli Salad

Vinegar – I use white wine vinegar. It’s a bit milder than the pantry staple apple cider vinegar. And while I used to not even know it existed, the more I use it in recipes, the more I love it. But, apple cider vinegar can certainly be used in this recipe. Just use what you have on hand.

Sugar – I do like my broccoli salad a touch sweet, but not too sweet. If you like it sweeter, it’s super easy to add a little more white sugar to suit your taste. 

Calories: 439 kcal | Carbohydrates: 25 g | Protein: 14 g | Fat: 33 g | Saturated Fat: 9 g | Polyunsaturated Fat: 15 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 46 mg | Sodium: 755 mg | Potassium: 396 mg | Fiber: 4 g | Sugar: 16 g | Vitamin A: 728 IU | Vitamin C: 82 mg | Calcium: 154 mg | Iron: 1 mg

Charred Broccoli Salad With Dates, Almond, Cheddar

If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.

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